Every spring during maple syrup season, Donna Lesperance works her magic, crafting traditional maple sugar candies and her famous maple fudge. Made the old-fashioned way with pure maple syrup, these treats melt in your mouth and taste like spring on the farm.

Her maple fudge has earned the nickname “maple crack”, rich, creamy, and completely addictive. One bite and you’ll understand why.

You can find these sweet favourites at the Owen Sound Farmers’ Market during maple syrup season, but come early, they sell out fast.

Craving a batch outside of syrup season? It's possible she could make custom orders by request. Just reach out and we’ll see what she can do.