Pure maple syrup is more than just a topping for pancakes. It’s a natural sweetener that can replace refined white sugar in many recipes. Maple syrup contains naturally occurring minerals like manganese and zinc and is less processed than traditional table sugar. Try using it in baking, marinades, salad dressings, coffee, or anywhere you would normally add sugar.

You can even make your own simple sports drink by mixing water, a pinch of sea salt, and pure maple syrup for a natural source of carbohydrates and electrolytes. It’s a wholesome way to fuel long days outdoors, workouts, or time spent in the maple bush.

Sauble River Farms has been cared for by five generations of our family along Salem Road and the Sauble River. What began as a small family operation has grown through decades of hard work, early mornings, and a deep respect for the land. Each spring, we carry on the tradition of tapping the maple bush and boiling sap in our sugar shack, just as those before us did. Today, Bob and Donna Lesperance and family continue that legacy, proudly producing 100% pure maple syrup for our community and beyond.